Online Ordering

Mixed marinated olives with a selection of breads

With tomatoes, crispy shallots and house made rumesco mayonnaise dip.

With prosciutto ham, caramelised onion, mozzarella, goats cheese and garlic butter.

With rosemary and sea salt.

With fior di latte mozzarella.

Tomatoes, basil and garlic finished with extra virgin olive oil.

With wild mushroom, kale and aged balsamic.

Crispy squid light floured and fried with lemon and tartare sauce.

Beef Meatballs and grano padano cheese.

Spianta calabrese, finoncchiona salami, 24-month aged Parma ham, artichokes, slice of bruschetta olives Chargrilled courgette, mixed peppers artichokes, semi dried tomatoes

King prawns served in white wine, butter garlic and chill sauce.

Buffalo mozzarella, sliced beef tomatoes basil drizzled with extra virgin olive oil.

Sicilian Riceballs with mushroom smoked mozzarella, with spicy tomatoe sauce.

With red onion, marmalade and homemade bread.

Deep fried breaded goats cheese served with marmalade and aged balsamic on a bed of rocket salad.

Beetroot, tomatoes, orange & lemon juice

Eggs, guanciale, grana padano and black pepper.

Chicken , spinach and pesto garnished with Parmigiano Reggiano shavings

Slow-cooked beef & tomatoe Ragú layered with egg pasta cheese and béchamel sauce.

A puttanesca style sauce of olives, Capers tomatoe, chilli and garlic Garnished with garlic & herbs breadcrumbs, Toasted with mixed nuts and raisins.

Slow-cooked homemade beef meatballs in a tomato sauce.

Prawns, whole mussels, squid in a crab & chilli sauce topped with bottarga.

Blue swimming crab claw meat, red chilli, garlic butter, olive oil with coriander parsley and lemon juice.

Our hand-filled pasta with sage & butter sauce.

Arborio rice, with wild and porcini mushrooms served with rocket grana padano.

Arborio rice, prawns, whole mussels, squid, in a crab and chilli light tomato sauce.

Chicken, spinach pesto with Panmigiano-reggiano shavings.

Slow cooked wild boar.

Spaghetti with an Italian ragù (meat sauce) made with minced beef and tomato sauce

Frsh pasta with mushroom bechamel, ricotta, parmigiano and parsley

Tomatoe sauce and fiur di latte mozzarella.

Tomatoe, courgette, mixed grilled peppers, onion, mushroom, semi-dried tomatoe and fiur di latte mozzarella.

Tomatoe, Italian pepperoni sausage, fresh chilli and fiur di latte mozzarella.

Tomatoe, ham, mushrooms and and fiur di latte mozzarella.

Tomato sauce, prawns, squid, tuna, chilli flakes

Tomato sauce, mushrooms, red onions, baby spinach leaves, and egg

Tomato sauce, mozzarella, parmesan, goats’ cheese, gorgonzola

Tomato sauce, fior di latte mozzarella, rocket, prosciutto crudo & parmigiano

Marinated with chilli, garlic, peppercorn. Served with rocket and grano padono.

With sautéed wild mushrooms and baby potatoes truffle butter.

With seasoned vegetables & roast potatoes and served with our homemade cacio e pepe butter

Pork fillet wrapped with parma ham. Served with mash potatoe and mansala sauce.

With roast peppers, gnocchi, crackling and apple sauce.

Pan fried chicken breast with creamy leeks, fried gnocchi, tomatoes and capers dressing.

Breaded chicken breast served with mixed salad and lemon.

Pan fried sea bass served with gratin dauphinois , creamy spinach, lemon and lemon dressing.

Pan fried salmon served with seasoned vegetables , roast potatoes and a lemon dressing

Chicken, pancetta and avocado with green beans, red onions, semi dried tomatoes, olives and mixed leaves finished with balsamic dressing.

Red and brown beetroots, roasted butter nut squash, crispy pancetta, goats cheese and Italian dressing.

Green salad of romaine lettuce and croutons drresed with lemon juice (or lime juice) olive oil and parmesan cheese

Fresh mixed salad with avocado, smoked salmon and italian dressing

Avocado, fennel, walnut & tomato in a balsamic dressing & finished with grana padano cheese

Tomatoes, red onions and basil.

Choosea selection of two scoops from Vanilla, chocolate, strawberry Served with a wafer

Garganelli or Pasta

Garganelli or spaghetti

Garganelli or spaghetti

Garganelli or spaghetti

Slow-cooked beef & tomatoe ragú layered with egg pasta cheese and béchamel sauce.

Tomatoe sauce and fiur di latte mozzarella.

APEROL, SODA WATER & PROSECCO

VODKA, TRIPLE SEC, CRANBERRY JUICE AND FRESHLY SQUEEZED LIME JUICE

VODKA, CRANBERRY JUICE, PEACH SCHNAPPS, GRENADINE

RUM, LIME, BROWN SUGAR, TOPPED WITH SODA

GIN, CAMPARI, SWEET VERMOUTH

TEQUILA, ORANGE JUICE & GRENADINE SYRUP

VANILLA VODKA, PASSION FRUIT PUREE, VANILLA SYRUP AND PROSECCO SHOT.

WHITE RUM, FRESH LIME JUICE, SUGAR SYRUP.

Shows apple and pear with hints of white peach and elderflower

Classic gooseberry flavours enhanced by tropical fruit and zesty lemon.

Citrussy southern French white made from the Picpoul grape. SIZE : BOTTLE

Fresh and crisp with classic characters of gooseberry and tropical flavours. SIZE : BOTTLE

Deliciously fresh and creamy with peachy fruit character. A classic South African style. SIZE : BOTTLE

A crisp style with a fresh, yet ripe lemon character with no oak ageing. SIZE : BOTTLE

Refreshing gooseberry and mineral style with delicate floral hints, dry but not austere.

Ripe grapefruit, melon and orange zest, with notes of almond and honeysuckle.

Loads of fresh summer-fruit flavours and lively acidity. Medium-bodied to appeal to most palates, California’s own Zinfandel.

Refreshing rosé with aromas of wild flowers, raspberry and strawberry.

Absolute classic with beautiful balanced cherry and plums overlaid with gentle vanilla oak. Smooth long and lingering finish.

Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices.

Ruby-red in colour with aromas of red berries. It has a refreshingly light and soft palate with fresh, red fruit on the finish.

Mazuelo adds a ripe cherry chunkiness to the smooth raspberries and cream style of Tempranillo.

Exceptional example of Chilean Cabernet with bags of bright cherry fruit, mint, eucalyptus and smoky vanilla oak.

One of the great red wines of italy the grapes used for masso antico primitivo are grown using the vine training method known as “alberello”, a traditional system of the cultural and oenological heritage of apulia.

The traditional method of semi-drying the grapes first ensures an enveloping, velvet richness with marzipan, raisin and date flavours.

A ripe modern Malbec aged for 12 months in Bourbon barrels. It has well defined structure on the palate with soft tannins, red cherry, caramel and vanilla flavours

Deep ruby red in colour, a smooth, elegant and velvety wine, with powerful aromas of ripe cherry, hints of spice and woody notes. Soft tannins and long finish.

Rich, smooth red wine, showing plum and dried fruit followed by notes of spice and vanilla.

Big, well-structured red, intensely elegant nose, with red fruit and spicy notes of liquorice and vanilla.

Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear and a hint of peach.

The intensely fragrant character, subtle biscuity complexity and superb elegance is due to a predominance of Chardonnay in the blend.

A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints.

500 ML

500ML

330ML

Choose from English breakfast, Peppermint, Green, Blackcurrant or Lemon and Ginger