Menu

Mixed marinated olives with a selection of breads

With tomatoes, crispy shallots and house made rumesco mayonnaise dip.

With prosciutto ham, caramelised onion, mozzarella, goats cheese and garlic butter.

With rosemary and sea salt.

With fior di latte mozzarella.

Tomatoes, basil and garlic finished with extra virgin olive oil.

With wild mushroom, kale and aged balsamic.

Crispy squid light floured and fried with lemon and tartare sauce.

Beef Meatballs and grano padano cheese.

Spianta calabrese, finoncchiona salami, 24-month aged Parma ham, artichokes, slice of bruschetta olives Chargrilled courgette, mixed peppers artichokes, semi dried tomatoes

King prawns served in white wine, butter garlic and chill sauce.

Buffalo mozzarella, sliced beef tomatoes basil drizzled with extra virgin olive oil.

Sicilian Riceballs with mushroom smoked mozzarella, with spicy tomatoe sauce.

With red onion, marmalade and homemade bread.

Deep fried breaded goats cheese served with marmalade and aged balsamic on a bed of rocket salad.

Beetroot, tomatoes, orange & lemon juice

Eggs, guanciale, grana padano and black pepper.

Chicken , spinach and pesto garnished with Parmigiano Reggiano shavings

Slow-cooked beef & tomatoe Ragú layered with egg pasta cheese and béchamel sauce.

A puttanesca style sauce of olives, Capers tomatoe, chilli and garlic Garnished with garlic & herbs breadcrumbs, Toasted with mixed nuts and raisins.

Slow-cooked homemade beef meatballs in a tomato sauce.

Prawns, whole mussels, squid in a crab & chilli sauce topped with bottarga.

Blue swimming crab claw meat, red chilli, garlic butter, olive oil with coriander parsley and lemon juice.

Our hand-filled pasta with sage & butter sauce.

Arborio rice, with wild and porcini mushrooms served with rocket grana padano.

Arborio rice, prawns, whole mussels, squid, in a crab and chilli light tomato sauce.

Chicken, spinach pesto with Panmigiano-reggiano shavings.

Slow cooked wild boar.

Spaghetti with an Italian ragù (meat sauce) made with minced beef and tomato sauce

Frsh pasta with mushroom bechamel, ricotta, parmigiano and parsley

Tomatoe sauce and fiur di latte mozzarella.

Tomatoe, courgette, mixed grilled peppers, onion, mushroom, semi-dried tomatoe and fiur di latte mozzarella.

Tomatoe, Italian pepperoni sausage, fresh chilli and fiur di latte mozzarella.

Tomatoe, ham, mushrooms and and fiur di latte mozzarella.

Tomato sauce, prawns, squid, tuna, chilli flakes

Tomato sauce, mushrooms, red onions, baby spinach leaves, and egg

Tomato sauce, mozzarella, parmesan, goats’ cheese, gorgonzola

Tomato sauce, fior di latte mozzarella, rocket, prosciutto crudo & parmigiano

Marinated with chilli, garlic, peppercorn. Served with rocket and grano padono.

With sautéed wild mushrooms and baby potatoes truffle butter.

With seasoned vegetables & roast potatoes and served with our homemade cacio e pepe butter

Pork fillet wrapped with parma ham. Served with mash potatoe and mansala sauce.

With roast peppers, gnocchi, crackling and apple sauce.

Pan fried chicken breast with creamy leeks, fried gnocchi, tomatoes and capers dressing.

Breaded chicken breast served with mixed salad and lemon.

Pan fried sea bass served with gratin dauphinois , creamy spinach, lemon and lemon dressing.

Pan fried salmon served with seasoned vegetables , roast potatoes and a lemon dressing

Chicken, pancetta and avocado with green beans, red onions, semi dried tomatoes, olives and mixed leaves finished with balsamic dressing.

Red and brown beetroots, roasted butter nut squash, crispy pancetta, goats cheese and Italian dressing.

Green salad of romaine lettuce and croutons drresed with lemon juice (or lime juice) olive oil and parmesan cheese

Fresh mixed salad with avocado, smoked salmon and italian dressing

Avocado, fennel, walnut & tomato in a balsamic dressing & finished with grana padano cheese

Tomatoes, red onions and basil.

Choosea selection of two scoops from Vanilla, chocolate, strawberry Served with a wafer